Welcome to Major Restaurant
**About Major Restaurant**
Nestled in Indianapolis, Major Restaurant delights patrons with its authentic Ethiopian cuisine. The warm, inviting atmosphere is perfect for family gatherings or intimate dinners, highlighted by traditional seating and communal dining practices. Signature dishes, such as the Yebeg wot and Beef Awaze, showcase expertly balanced spices that cater to both mild and spicy palates. The generous portion sizes ensure that no diner leaves unsatisfied. Customers rave about the delicious options, from savory sambusas to fresh injera, making Major the go-to destination for Ethiopian food. Experience the rich flavors and cultural richness of Ethiopia at Major Restaurant.
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1150 S Mickley Ave, Indianapolis, IN 46241, United States1150 S Mickley Ave, Indianapolis, IN 46241, United States Hotline: +1 317-240-2700
Welcome to Major Restaurant, a hidden gem nestled in the heart of Indianapolis. Located at 1150 S Mickley Ave, this establishment offers an authentic taste of Ethiopian cuisine that's sure to delight your palate. With a reputation for vibrant flavors and generous portions, Major Restaurant is the go-to destination for anyone craving a hearty Ethiopian meal.
From the moment you step inside, you are enveloped in the warm ambiance that reflects Ethiopian culture's rich heritage. The unique dining experience here is complemented by traditional seating arrangements that encourage sharing and enjoying meals as a community—an integral part of the Ethiopian dining tradition.
One of the standout offerings is the Combination Platters, which showcase a variety of dishes that cater to different tastes. For instance, the Vegetarian Combo is perfect for those looking to explore meatless options, while the Beef and Chicken Combos allow you to indulge in the robust flavors of tender marinated meats. From spicy Key Wot and Yesiga Alich to mild dishes like the Traditional Doro Wot, there's something for everyone, as verified by satisfied diners who rave about their experiences. Take customer Sadie S., who loved her Beef Major combo and praised the delightful Sambussa appetizers, showing how well Major Restaurant caters to families and adventurous eaters alike.
Another highlight is their Coffee Ceremony, a unique aspect of Ethiopian culture that adds an interactive element to your dining experience. The rich, aromatic coffee serves not just as a beverage but as a bridge to connect diners through tradition. It’s this attention to cultural authenticity that sets Major Restaurant apart from other eateries.
Diners have consistently lauded the quality and flavors of the dishes. Michael Hall noted that the injera was soft and fresh, beautifully complementing the various spicy dishes. This resonates with the feedback from many patrons who describe the spice levels as just right—flavorful without being overpowering.
As a reviewer, I can't help but express my excitement over the dishes at Major Restaurant. The marriage of spices and fresh ingredients creates a dining experience that is not just a meal but a celebration of culture. Whether you're diving into a lamb platter for two, as Madison Chapel did for a birthday celebration, or savoring the comforting warmth of a chicken dish, each visit promises a culinary adventure.
In conclusion, if you’re seeking a taste of Ethiopia in a friendly and culturally rich environment, Major Restaurant stands out as an excellent choice. With its convenient location, mouthwatering dishes, and inviting atmosphere, it's a worthy destination for both epicureans and those looking to enhance their dining repertoire. Don’t miss out; your taste buds will thank you!
For reservations or takeout orders, feel free to call them at +1 317-240-2700 and treat yourself to an unforgettable Ethiopian feast!
So very good! Chose the Beef Major combo for four and the Chicken Major Combo for two. Every dish was wonderful. We were able to order mild on all of it as we had a 3 year old with us (who liked almost all of the choices) and then the hot sauce on the side. Cabbage and carrot Sambussa were amazing. The coffee ceremony is so much fun. Loved all of it!
Excellent spot for great Ethiopian food! We loved the traditional seating and everything was very tasty. I will say, it was pretty costly for the amount of food. That may deter us from coming back until we are really really craving Ethiopian food. :)
Came here for a birthday dinner and got the lamb platter for two! Very generous portions - we probably should have taken some to go, but it was too good and we couldn't help but eat it all. :D The service was great, the staff checked on us often during our meal to see if we needed anything. Definitely would come back here again!
Went here with three great guys. I was the only one had Ethiopian food. This was a test. One gentleman serves the table. Kind and responsive. My friend ordered the chai. He loved it. Ordered several sambusa's for the table. With a touch of the hot sauces, they were very tasty. Then, the main courses of combos came out. Good food. The injera was soft, tasty, and fresh. Every morsel was gone. This was a great experience and a day later, we are still talking about the food. Be careful of the mitmita. It's flaming hot but oh so good.
I was so hungry for ethiopian but didn't feel like dining in so I ordered for pick up. They quoted 25 minutes for the Lamb Combo for 1 person. When I arrived it was bagged and ready to go. It was less than 22 with tax. Everything was so delicious...the spicy dishes had great flavor and were not hot or overpowering. The combination of veggies and lentils and meat was just what I needed. The injera was soft and spongy. Definitely will do take out more often.
The night before my brother's wedding, my Indian family, and the bride's Bangladeshi family came into Indianapolis at various times, with varying dietary preferences, and we were all very hungry. Seeing Ethiopian close to the airport, I called the restaurant and asked if 4 to 11 people (I know, quite a spread in the numbers) could be accommodated in less than an hour. Thankfully they said yes. When we arrived, with 8 people, despite being kind of in the middle of a dead zone, the restaurant itself was an oasis: the decor was homey, eclectic, and friendly, and immediately we were greeted by the very warm and charming server, Sabrina. She helped us decide on what to order and was such a delight to deal with in every way. She even kept it light, funny, and good humored even when my mom and aunt kept commenting on her beauty, while I felt a little anxious about it! We ordered lots of sambussa, of practically every kind, a vegetarian platter, a chicken platter, and tea service. I live in New York City, where, we believe, we have some of the best, if not the best, of every type of imaginable cuisine. Yet the Ethiopian food here was tastier than any of my favorite spots in NYC. We all ate so much, everyone remarking on how they ate way more than they realized they were hungry for. Meanwhile, Sabrina, our server, was attentive and generous with her time, and even brought us some honey wine to try, to complement our special wines we had brought for the wedding as well. (20 corkage fee here, which is reasonable). The tea service at the end was elegant and tasty, and we asked for milk with ours because, hey, that's what Indians/Bangladeshis do, and our server was very happy to oblige. Even with eating so much, we still had delicious leftovers to take with us as well which Sabrina packed for us with extra bread (injera). She even gave us a tour of the fun bar in the back which will open soon as well. While the food and atmosphere were 10/10, somehow our server made the experience exponentially better. I generally don't look forward to coming back to Indiana, but this place alone has helped tip the scales back in my home state's favor. We also met the owner and head chef who deserves tremendous praise in every aspect for the 10 years he's been operating. I can't imagine another dining experience that could so well keep us hyped for the next day, satiate us and relax us after our travels, and offer something for everyone to love, and then some! Now I get to be that annoying person in NYC who will tell people when Ethiopian cuisine comes up, "Oh, you like _______? Yeah, it's pretty good, but the best I've had is actually kinda in the middle of nowhere in Indiana!" Thank you to Major, the owner, and Sabrina for a truly spectacular night, and meal! I will (hopefully) be back soon!
The best Ethiopian and Eritrean food i had after moving out of DC area. Their veggie combo is great, and enough food for the number of people they mention. The ambience is really nice. Great service. Lots of options for vegans and vegetarians!
We love this place! Every time I’m in the area, I love to come here. The food is incredible, the atmosphere is unique and lovely, and the staff has always been in a good mood and are incredibly courteous